deee-lish!
not to brag or anything, but i've been making some tasty dishes lately. i whipped up some homemade hummus and pita chips recently, all which resulted in a fire in my mouth; i put jalapeños in the hummus and cayenne on the pita.
a couple of weekends ago, i tiptoed into the world of lamb chops, roasting them with rosemary and lemon, and serving with brown-buttered polenta with a thyme cream sauce and roasted cauliflower with capers. and a salad, because you know i love my salads (pepper greens, feta, blackberries, garlic sesame sticks, homemade honey-roasted almonds).
seriously, it's getting deliciously ridiculous. or ridiculously delicious.
last night, i baked some halibut with some zucchini and garlic, and topped it with a shallot & lemon butter sauce. i rounded out the meal with a refreshing cucumber and tomato balsamic salad and a handful of fresh cherries. good times, my friends, good times.
current mood: satisfied